Ruby Valencia & Apricot Marmalade

A true botanical rarity, the Ruby Valencia orange boasts a deeply pigmented, lycopene-rich flesh that offers a much more complex, zesty bite than traditional sweet oranges. We balance this vibrant citrus architecture with premium California apricots, revered for their dense, velvety texture and concentrated sweetness.

Through a meticulous slow-cooking process, the apricots dissolve into a silky nectar, completely absorbing the bright essential oils of the Valencia rinds. The resulting spread seamlessly bridges bright summer citrus with the comforting, rustic richness of stone fruit.

To keep your jars tasting as vibrant as the day they were poured, simply store them in a cool, dark pantry before use. Once opened, please refrigerate immediately.