Bitter Cookbook

Bold cookbook by  UK MasterChef 2021 finalist Alexina Anatole.

Spanning ten ingredients that showcase the full range of bitter notes—grapefruit and bitter oranges; bitter greens; tahini; beer; walnuts; cranberries; tea; coffee; cocoa; liquorice—each chapter will add real depth of flavor to your food.

Whether you choose to work with bitterness by soothing it with dairy, distracting with acidity or doubling down and going all in, Bitter will make each bite an experience, and inspire you to create meals that impress.